Cookies and Milk (Fluid Physics)

An experiment with fluid physics and rigid-body objects using a hand-sketched Oreo – imported, displaced, extruded, and smoothed to develop the nostalgic surface texture we all know and love. The model exhibits the porous, brittle biscuits' outer defensive mesh pushing back against the impending liquid until it ultimately (and rapidly) begins absorption and sinks by programmatically removing vertex groups in this fun and all too familiar sinking simulated scene.